Led by Executive Chef Shawn Calley, Amuse gives your palate something to write home about.
Amuse offers sophisticated dining in a casual atmosphere.
Executive Chef Shawn Calley wins Top Chef... again!
Our Executive Chef Shawn Calley defended his title and won the 6th Annual Top Chef of the Champlain Valley. The event was held at held UVM's Davis Center on August 6th.
Benefitting CVAA's Meals on Wheels and Case Management Programs, the Top Chef competition was presented by KeyBank.
Michael Clauss of the Bluebird Tavern and Andrea Cousineau of the Bearded Frog competed with Shawn for the Top Chef title. Click here to watch the video!
The Burlington Free Press loves Amuse!
Vermont's leading newspaper has given Amuse a glowing review. Click here
to read the article and to watch the video.
For a culinary adventure unrivaled in the region, have a seat at Chef's Table at Amuse. Our chefs offer the finest, freshest local ingredients and create a new array of courses Friday and Saturday night.
When you walk in and take your place at the open kitchen, you will have a front-row seat to view the culinary magic happen before your eyes. Savor traditional foods in a new light, and open your palate to tastes you may never have experienced before.
7:00 p.m. - 'Signature' experience. Minimum five courses. $85 per person. (Friday/Saturday only)
Our menu draws inspiration from the finest local, seasonal ingredients, provided by the region's finest purveyors and harvested from our own organic gardens.
We take great care in preparing your selection, to highlight the textures and flavors inherent to each element.
Click here for the Amuse Breakfast menu.
Click here for the Amuse Sunday Brunch menu.
Click here for the Amuse Dinner menu.
Hours of Amusement:
Monday through Friday: 6:30 a.m. to 11:30 a.m. (buffet/limited menu)
Saturday: 7:00 a.m. to 11:30 a.m. (buffet/limited menu)
Sunday: 7:00 a.m. to 3:00 p.m. (a la carte brunch menu)
Sunday through Thursday - 5:00 to 10 p.m.
Friday & Saturday - 5:00 to 11 p.m.
Please call 802.764.1489
for dinner reservations.
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MINIMUM CHARGE (PARTIES OF EIGHT OR MORE)
In order to provide the highest-quality culinary experience and to ensure
our prospective customers have the opportunity to enjoy AMUSE in a timely manner, we have instituted a minimum-charge policy of $40 per
person for parties of eight or more.
AMUSE requires 24 notice for cancellations. A fee of $40 per person may
be charged if the booking is not cancelled in time for us to re-sell the
table; the fee will be waived if we are able to re-sell the table prior to the
time of the original reservation. The fee reflects the costs associated with
staff, food and beverage, and the lost revenue that results from having to
turn other bookings away.
Thank you for your understanding.