Led by Executive Chef Shawn Calley, Amuse gives your palate something to write home about.

Amuse offers sophisticated dining in a casual atmosphere.

Executive Chef Shawn Calley wins Top Chef... again!
Our Executive Chef Shawn Calley defended his title and won the 6th Annual Top Chef of the Champlain Valley. The event was held at held UVM's Davis Center on August 6th.

Benefitting CVAA's Meals on Wheels and Case Management Programs, the Top Chef competition was presented by KeyBank.

Michael Clauss of the Bluebird Tavern and Andrea Cousineau of the Bearded Frog competed with Shawn for the Top Chef title. Click here to watch the video!


The Burlington Free Press loves Amuse!
Vermont's leading newspaper has given Amuse a glowing review. Click here to read the article and to watch the video.


Chef's Table
For a culinary adventure unrivaled in the region, have a seat at Chef's Table at Amuse. Our chefs offer the finest, freshest local ingredients and create a new array of courses Friday and Saturday night.

When you walk in and take your place at the open kitchen, you will have a front-row seat to view the culinary magic happen before your eyes. Savor traditional foods in a new light, and open your palate to tastes you may never have experienced before.

Seatings:
7:00 p.m. - 'Signature' experience. Minimum five courses. $85 per person. (Friday/Saturday only)


Seasonal Menu
Our menu draws inspiration from the finest local, seasonal ingredients, provided by the region's finest purveyors and harvested from our own organic gardens.

We take great care in preparing your selection, to highlight the textures and flavors inherent to each element.

Click here for the Amuse Breakfast menu.
Click here for the Amuse Sunday Brunch menu.
Click here for the Amuse Dinner menu.


Hours of Amusement:
Breakfast
Monday through Friday: 6:30 a.m. to 11:30 a.m. (buffet/limited menu)
Saturday: 7:00 a.m. to 11:30 a.m. (buffet/limited menu)
Sunday: 7:00 a.m. to 3:00 p.m. (a la carte brunch menu)

Dinner
Sunday through Thursday - 5:00 to 10 p.m.
Friday & Saturday - 5:00 to 11 p.m.

Please call 802.764.1489 for dinner reservations.

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MINIMUM CHARGE (PARTIES OF EIGHT OR MORE)
In order to provide the highest-quality culinary experience and to ensure our prospective customers have the opportunity to enjoy AMUSE in a timely manner, we have instituted a minimum-charge policy of $40 per person for parties of eight or more.

CANCELLATION POLICY
AMUSE requires 24 notice for cancellations. A fee of $40 per person may be charged if the booking is not cancelled in time for us to re-sell the table; the fee will be waived if we are able to re-sell the table prior to the time of the original reservation. The fee reflects the costs associated with staff, food and beverage, and the lost revenue that results from having to turn other bookings away.

Thank you for your understanding.